I made a pretty good homemade vegetable soup a few days ago. I used 99% fat free chicken broth (I am sure you could use vegetable stock if you don't do the meat thing), carrots, parsnips, celery, cabbage and diced canned tomatoes. That was all I had on hand. I didn't salt it because I don't like a lot of salt and the broth had enough for me. I just cooked it all until it was done. I also added dill. I looooove dill!!! Can't get enough of dill. I put it in my egg whites when I make them for breakfast, I use it in most of my cooking! It lasted quite a few days. My 6 year old boy even loved it. Next time, for him, I am going to add some corn. :-) It is virtually fat free!!!
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OK, I did eventually make some more and used corn. I left out the parsnips because I didn't have anymore. OMG! It was sooo good!! I love vegetable soups with a chicken stock base. You can add as little or as much as you like and still get a fantastic soup!!!!
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